INGREDIENTS 6 chicken thighs (bone in and skin on) ⅓ cup Apple cider vinegar ¼ cup soy sauce 3 tablespoons honey 2 tablespoons brown sugar (or coconut sugar) 2 tablespoons pure sesame oil 4 cloves garlic, crushed 1 teaspoon crushed ginger (fresh) 2 bunches of baby bok choy (quartered horizontally)- I USED WASHED AND DRIED LETTUCE LEAVES. sliced green onions/shallots METHOD Preheat oven to 220°C | 425°F Wash chicken thighs and pat dry with a paper towel. Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. Bring to … Continue reading Simple Asian Glazed Chicken Thighs
Truthfully, I’ve had some trouble writing this post, it always ends up sounding so complicated than it actually is. Reason being, I discuss about my long term goals and how you should break them down into simpler goals and in a much achievable time frame when all I want to do is share how I plan my week! So now, in this post, after a lot of time and thought processing of what exactly needs to be mentioned, I bring to you today my post on “HOW I PLAN MY WEEK”. Let’s skip the whole nine yards and just get to the … Continue reading How I Plan My Week!
I chose to talk about this topic because I felt it was necessary. There are so many people out there who have such low self-esteem which in return makes them depressed all the time when they are actually capable of achieving so much-they just don’t know it yet! Life is beautiful but it’s also full of ups and downs, and that is okay right ? coz if everything went our way then it would be very boring. This way, we’re building ourselves as we move forward. The downfalls make us stronger and help make us the person we are … Continue reading I Chose Happiness, What Do You Choose?
Made this dish for dinner last night and I think we will stop ordering it from out since it turned out so flavorful and delicious!! What’s even good about it is that it doesn’t require much work. No marinating and refrigerating for hours, it’s quick and easy. At first, I wanted to serve the chicken with the vegetables only but then I changed my mind and went ahead and made the rice because I knew that this recipe would taste even better with rice. and it did!! If you’re lucky to have some Teriyaki sauce remaining, do not throw it … Continue reading Teriyaki Grilled Chicken and Veggie Rice Bowls
Lasagna Lasagna Lasagna… I’ve been singing this song for the past.. God knows how long!! I even bought the lasagna noodles over a month ago.. Wondering what stops me from making then? It’s the fear of failing! I’ve never made lasagna before and I guess I was so nervous until today. I put my foot down and went for it.. When it was done, I was too nervous to try it so I waited for my husband to try and he loved it… this was my response, “Oh don’t just say that to make me happy!!” and he goes, “NO! … Continue reading Lasagna Roll Ups
Are you one of those who is active one day and lazy the next? Well, you’re not alone. I am sure there are many of us out there who are like that, including me!! There are days where I wake up and have a wonderful, active day, where I manage to do all my chores and run all my errands and then there are days where I get nothing done and spend the day being a total couch potato. Well, that had to change. By studying and experimenting my everyday actions, I managed to come up with a few tips that … Continue reading Secrets To An Active Start Of The Day
I love peanut butter, anything peanut butter is yummy!! I also love Tea and biscuits.. Since we are trying to be healthy, I have cut down making desserts- If you haven’t noticed already. No desserts means not tea biscuits but I am about to change that because I am having some serious withdrawals here! besides we have to keep a balance right? Ingredients 1 1/3 cups (190g) all-purpose flour 1 tsp baking soda 1/4 tsp baking powder 1/2 tsp salt 1/2 cup (113g) unsalted butter, at room temperature or softened 1 cup packed (210g) light brown sugar 3/4 cup (190g) … Continue reading Peanut Butter Crinkles