Berry Cheesecake…yum!


I have been singing the “I really want to make a cheesecake” song for a very long time until yesterday I finally made it. You see, the thing was, I was very nervous of making a cheesecake because of how perfect it tastes and it just looks… complicated compared to normal cupcakes and cakes.

Luckily, I came across this “easy recipe” which still, doesn’t fully erase the fear of making a cheesecake, but… like my husband says, “baby steps”! so yeah!!

This recipe is so easy and so simple!! follow along to find out for yourself 🙂


  • 28 oz whole milk ricotta
  • 8 oz reduced fat cream cheese
  • 4 eggs
  • 1/2 cup fresh lemon juice
  • 4 tsp vanilla extract
  • 2 tbsp flour
  • 1 cup confectioner’s sugar
  • fresh or frozen berries to top


  1. Blend all of the ingredients together except the berries. Blend until smooth
  2. line the bottom of your baking pan with parchment paper or oil the tray then add the ricotta mixture. If you do cut the recipe in half, just use 9×12 inch baking pan or the round 9 inch pan will work as well. spread it evenly in the pan
  3. bake for 25-30 mins at 350 degrees. Then refrigerate until chilled.
  4. Next, add fresh berries on top and cut into squares.

Note: Cheesecake can stay in the fridge for about 2-3 days.


Be sure to share your pictures if you end up making them. Instagram @ chroniclesofanewbride

With Love,

Arzina xo


Recipe Source: Katie




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