Thick yogurt – 2 cups(Greek Yogurt is recommended)
Chilled milk – ¼ cup
Sugar – 3 tablespoons
Cardamom powder – a pinch
Pistachios – 2 tablespoons (chopped)
Glazed cherries (chopped) for garnish(optional)
Put yogurt in a large mixing bowl.
Add chilled milk and sugar. Using a wired whisk churn it thoroughly for at least 5 minutes till the sugar dissolves.
Add the cardamom powder and add the half of the chopped pistachios. Churn it again to create frothy layer. You will see that foam has formed on the top of lassi.
Now pour drink in glasses . Garnish with left pistachios and chopped cherries.
Serve it chilled. Enjoy !!
I garnished my drink with roughly crushed Pecans which was yummy!!
Recipe Source: Rachnas Kitchen