Delicious Roasted Beef Ribs



  • 1 (14 ounce) bottle Ketchup
  • ½ cup maple syrup or 12 cup honey
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon fresh minced garlic (to taste) (optional)
  • 3 finely chopped green onion or 12 cup chives
  • 12 teaspoon cinnamon
  • 12 teaspoon allspice
  • 14 teaspoon fresh ground pepper (or to taste)
  • 1 dash hot pepper sauce (optional) or 1 dash cayenne pepper (optional)
  • 4 lbs meaty beef ribs

DIRECTIONS3.                  Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.6.                  Brush with sauce, and bake for 30 minutes.9.                  Note: the sauce may be doubled if desired.

  • 8.                  Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
  • 7.                  Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
  • 5.                  Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
  • 4.                  Preheat the oven to 325°F.
  • 2.                  Place the ribs in a large bowl, and coat with the sauce.
  • 1.                  In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).


Arzina xo


Recipe Credit: Kittencal@recipezazz via


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